The standard rule is 1 pound of turkey per person. Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. Place that in the slow cooker and cover with the lid. Using paper towels, pat the turkey dry as much as you can. With about 20 minutes of hands-on time, you can have a holiday-worthy feast ready for the table. The end result was a tender and juicy turkey breast. Using the slow cooker for your turkey frees up the stove and oven for all the amazing sides. Sprinkle the salt and pepper on top. Rub all over with the remaining herb butter, season generously with salt and pepper all over, then place the turkey on top of the garlic and herbs in the slow cooker bowl. In another small bowl, mix together remaining ingredients and sprinkle over the turkey breast. Turkey Breast Crockpot Cooking Times. Slow Cooker Turkey Breast Tips. Cook on low for 8 hours. Place the turkey breast in an oven safe dish and broil for 2-6 minutes or until the skin is crispy. Add the turkey breast to the slow cooker and surround with the vegetables. Instructions included for making a delicious gravy from the drippings! I tested the recipe out last week and it was crazy good and SO easy to make! How to make turkey breast in the slow cooker: Prepare the slow cooker liner with nonstick cooking spray. https://www.familyfoodonthetable.com/slow-cooker-turkey-breast-bone-in Skin on or off– I took the skin off of the turkey breast because it doesn’t really crisp up in the crock pot. Season the turkey breast well with kosher salt, fresh cracked pepper, garlic powder and paprika. Use a large oval shaped crockpot for best results. Remove the turkey and vegetables from the slow cooker and keep warm. This slow cooker turkey breast is basically hands-off so you can spend the extra time making all of the side dishes your family loves at thanksgiving. Mix all of the dry seasonings together. How Much Turkey Per Person? Cover and cook on HIGH for 4 hours, or LOW for 8 hours. PRO. Pour over the melted butter, then sprinkle over the seasonings. yellow onion, fresh rosemary, fresh parsley, paprika, chicken broth and 6 more. Let the slow cooker do ALL the work! But keep an eye on it because it will crisp fast! Broil the Turkey: Just crisp it under the broiler for a few minutes when you are finished. oyster sauce, soy sauce, baby bok … Or until the internal temperature is 165 degrees. Place a sheet of foil over the turkey breast and allow it to rest for at least … Place the turkey breast on top of the onion and garlic. Cook on low for 6 hours. * *You will also love my 25 Best Thanksgiving Recipes! Plus, it turns out perfect every time! Place turkey breast on top skin side up. Tips For Making Slow Cooker Turkey Breast: Use bone-in turkey breast if possible, this will yeild a juicier turkey after cooking. View More View More. Use a fully thawed turkey breast for the recipe, unstuffed, and cook it on your slow cooker's high setting. Cover and cook on high for 6 hours, and until the internal temperature of the breast reaches 165 F. Depending on the size of the turkey breast and the brand of the slow cooker, the average cooking time varies between 4.5 to 6.5 hours. Remove the turkey breast from the slow cooker and place it on a platter or cutting board. Spray slow cooker with nonstick cooking spray and place turkey breast and diced onions inside. https://www.thespruceeats.com/slow-cooker-turkey-recipes-4154473 Crock Pot Slow Cooker Turkey Breast Wholesome Yum. Center the turkey breast in the slow cooker and dot the top with the remaining 2 Tbsp of softened butter. * * Cooking a turkey can be so intimidating but not with this recipe! https://www.yummly.com/recipes/slow-cooker-boneless-turkey-breast How to cook a turkey breast in the slow cooker: You might be familiar with a roast turkey breast that bakes in your oven just like a full Thanksgiving turkey; however, you might not realize the convenience of slow cooker turkey breast! Slow Cooker Turkey Breast. https://bluejeanchef.com/recipes/slow-cooker-roast-turkey-breast Slow Cooker Turkey Breast- Moist, tender, full of flavor and so easy to prepare! It was great with some potatoes and gravy. Directions: Season a 4- to 6-pound boneless turkey breast with coarse salt and freshly ground pepper. Check for doneness at 6 hours. Cover and cook on low for 7 hours without opening the lid during the cooking time. Transfer the liquid to a pot and heat over a stove. To do that: preheat your broiler to high. Slow cooker turkey breast is the best way to make a delicious and juicy turkey breast without using the oven. Rub the turkey breast in oil. In a small bowl, mix together the water and onion soup mix and spread evenly over turkey. This recipe uses a 2 lb skin-on boneless turkey breast, but here are a few other cooking times for turkeys for different weights: 2lb turkey breast – 2hrs 45 minutes to 3 hrs 15 minutes; 3 lb turkey breast – 3 hours 45 minutes to 4 hours 15 minutes. A tip is to use poultry shears and cut the backbone out of the turkey, so it'll lay flatter in the slow cooker … Ingredients: 4 to 6 pounds boneless turkey breast Coarse salt Freshly ground pepper 1/4 cup Madeira wine 1 onion, preferably Vidalia, sliced 1 sprig thyme 1 garlic clove 1 tablespoon honey. https://www.recipetineats.com/garlic-herb-slow-cooker-turkey-breast Place the turkey on top of the vegetables in the slow cooker. Pour water into the bottom of the slow cooker liner. Broil for a few minutes after the turkey is done in the crockpot for a crispy skin. Add the turkey breast to the slow cooker. Get these exclusive recipes with a subscription to Yummly Pro. Cover and cook until an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 3 to 3 … It’s extremely simple and the flavor is outstanding! The paprika adds a great color and makes it look like it was roasted in the oven. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Season on all sides with dry seasonings. But if you’re someone that loves the skin on, you can always leave it on and then BROIL the turkey after its cooked. Poultry should be cooked to an internal temperature of 165°F. ; 4 lb turkey breast – 4 hours 45 minutes to 5 hours 15 minutes. I always get asked so many questions during the holidays because people get nervous about cooking a turkey for the family dinner. However, it doesn’t crisp up in the slow cooker so I find it a bit unappetizing. Slow Cooker Turkey Breast is the perfect way to get tender juicy turkey with a fraction of the prep, but all the flavor. Just season the turkey, pop it in the crockpot and let it work its magic. Cook on low 4-6 hours, check turkey temp using a meat thermometer at about 4 … SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COMSlow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Rub the herb salt over the turkey breast, both over and under the skin. Serve this easy slow-cooker turkey breast with potatoes and dressing for a tasty family dinner. Cook on high for 30 minutes, then on low for 6-7 hours, depending on your slow cooker. 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