Place on lightly floured surface. How to Make Sausage Pinwheels . ... because we never knead a biscuit dough, if we knead it biscuits will be hard at end. Roll up like a jelly roll, starting from the short side of the rectangle. Firmly press the perforations to seal if using crescent rolls. Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. : ). It's really that simple. Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Prepare biscuit dough according to recipe directions. SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. Rate this Buttermilk Biscuit Sausage Pinwheels recipe with 1/4 cup shortening, 2 cups unsifted king arthur unbleached self-rising flour, 1 cup buttermilk, 1 lb raw bulk pork sausage… Brush with beaten egg yolk. Learn how to cook great Buttermilk biscuit sausage pinwheels recipe . Prepare biscuit dough according to recipe directions. Muscadine butter or grape jelly. Onward to the baking that I did when it was snowing in summer. Sausage Pinwheel with Sausage Gravy. Get one of our Buttermilk biscuit sausage pinwheels recipe recipe and prepare delicious and healthy treat for your family or friends. Yields 6 to 8 dozen. Place, cut side down, on a lightly greased, Do Not Sell My Personal Information – CA Residents, 1 pound raw bulk pork sausage, room temperature. Ingredients: 4 (cheese.. milk...) 2. Arrange the slices on oiled cookie sheets. I read the other reviews before I made these. Bake until the sausage cream cheese pinwheels are golden brown. https://tastykitchen.com/recipes/appetizers-and-snacks/sausage-pinwheels-3 Directions. Use a rolling pin to create a rectangle. I have been making these for years - if you add a Tablespoon of cornmeal to the flour, theyroll up great and don't stick so much. HEAT oven to 350°F. 1. SAUSAGE AND BISCUIT PINWHEELS. Prepare biscuit dough according to recipe directions. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. Assembling sausage pinwheels. https://www.yummly.com/recipes/pillsbury-crescent-roll-pinwheels Add the cream cheese to the cooked sausage and stir to combine. Brown sausage and onion. Open ground sausage and spread evenly on top of the dough. Sometimes I mix 1/2 cheese or 1/2 teaspoon garlic powder with the dough in this recipe. Ingredients. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Great for Game Day snacking, Holiday Breakfasts, or Potlucks. 1 cup warm* milk; 1 packet or 2 1/4 tsps of active or instant dry yeast; 5 1/3 TBSP … Spread sausage over dough. Ingredients. These sausage balls are the kind of food that one should start baking in the winter, rich, decadent comforting carb loaded goodness. Easy Sausage Pinwheels - More like this Ingredients (4) : 2 cups biscuit mix 1/2 cup milk 1/4 cup butter or margarine, melted 1 pound Bob Evans or Owens® Original Recipe Sausage Roll ( more ) - 2 cups biscuit … Bake in 450 degree oven for 12 - 15 minutes. Make a well in the … The remaining egg with the water and brush the dough border with the egg wash. It's really that simple. Place in the refrigerator and chill for 30 minutes. Break up the sausage as it cooks, into … —Gladys Ferguson, Rossville, Georgia, Buttermilk Biscuit Sausage Pinwheels Recipe photo by Taste of Home. Rate this Buttermilk Biscuit Sausage Pinwheels recipe with 1/4 cup shortening, 2 cups unsifted king arthur unbleached self-rising flour, 1 cup buttermilk, 1 lb raw bulk pork sausage… Roll out dough on a floured surface to 1/4" thickness, roughly an 18X8" rectangle. Whisk together eggs, milks, salt, and pepper in a medium bowl until blended, then pour the egg mixture over the sausage and cheese. The main things you want to do right: pinch the dough seems together, roll it tightly, and slice with a sharp knife. Place in the refrigerator and chill for 30 minutes. If you can dream it, we can roll it. Breakfast Biscuit Swirls with Sausage; ... Biscuit dough shaped into pinwheels stuffed with cream cheese, herbs, eggs and sausage. Carefully spread the sausage in an even layer over the dough. Taste of Home is America's #1 cooking magazine. Make dough with biscuit mix, milk and mayonnaise. Roll out on a lightly floured surface into a 12-in. Prepare biscuit dough according to recipe directions. HEAT oven to 350°F. 1 batch of biscuit dough, see below. servings. Seperate biscuits and make two rows of 5 biscuits (biscuits touching each other). The remaining egg with the water and brush the dough border with the egg wash. Makes about 20 pinwheels. Place half the sausage onto the dough. Place in the refrigerator and chill for 30 minutes. Get full Buttermilk Biscuit Sausage Pinwheels Recipe ingredients, how-to directions, calories and nutrition review. Perfect for a snack, appetizer, added to a lunchbox and more!! Get full Buttermilk Biscuit Sausage Pinwheels Recipe ingredients, how-to directions, calories and nutrition review. servings. Perfect for a brunch buffet as well as being a delicious and economical recipe that everyone will love. Pat remaining dough on top to cover. 35 min prep time. https://www.tasteofhome.com/recipes/make-ahead-sausage-pinwheels While the dough is chilling, preheat the oven to 450°F. SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. With a pastry blender, cut shortening into flour. In between plastic wrap, roll sausage into an 8×12 rectangle. 3 %. Fold the dough over the top, and pinch the edges closed, to form semi-circle shaped pies. You may need a little flour to make sure the dough doesn’t stick. #sausagepinwheels #pinwheels 11.2 g Pinterest. Written by Aini Amin in Baking, Cakes and bakes, Desserts, Kids favourite recipe. Betty demonstrates how to make flavorful Sausage Pinwheels. Spread the sausage evenly on top of the dough. Country Sausage Pinwheels Ingredients 1 Batch Biscuit Dough, Store-Bought or Homemade 1 lb Country Sausage, Loose or Patties 1/2 lb Cheddar, Grated Directions Step 1… Mexican Appetizers … Spread the sausage evenly on top of the dough. Country Sausage Pinwheels Ingredients. Melted butter. Roll out till it's 1/4 inch thick. Place half the sausage onto the dough. Drain. Seperate biscuits and make two rows of 5 biscuits (biscuits touching each other). All you need to do is roll out crescent roll dough, spread the turkey sausage, roll, and cut. Pinwheel Dough Recipe: Since this is the exact same as the cinnamon roll dough, I’m cheating and C&Ping from that write up. 1 lb breakfast sausage. The muscadine butter is a twist on that classic sausage biscuit with grape jelly. My dad used to make these with canned biscuit dough. My dad used to make these with canned biscuit dough. It's back to the 2 of us now and I think I'll make some and freeze some of them. He said I needed to make them again, Yum. Crecipe.com deliver fine selection of quality Buttermilk biscuit sausage pinwheels recipe recipes equipped with ratings, reviews and mixing tips. Turn out onto floured counter top or board. 57 min total time. Place in the refrigerator and chill for 30 minutes. Roll the dough lengthwise to form a long roll. Spread the sausage over the dough. I have been making almost this same recipe for over 50 years, the only thing I do differently is is use ground round with onion and a little bell pepper, instead of the sausage. leave 1/2" along one long edge free of sausage, so it will seal when rolled. Heating instru Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. We called them 'Sausage Cookies'. These Delicious Sausage Pinwheels are made in a buttery puff pastry filled with Italian sausage meat, spinach and cheese, and a flavor of pesto. Mix until combined. Cut into 1/2-in. Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Pinwheel Biscuits. 2. 1 batch of biscuit dough, see below. Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. In a large bowl, combine the ground sausage, biscuit baking mix and shredded cheese. Cover both vanilla and chocolate dough in cling film…keep in fridge for 20 to 30 minutes. So the hand pies above sound like too much work? Breakfast Biscuit Swirls with Sausage; ... Biscuit dough shaped into pinwheels stuffed with cream cheese, herbs, eggs and sausage. Start with the crowd-favorite bacon + cheddar combo; you wont be disappointed. Great for Game Day snacking, Holiday Breakfasts, or Potlucks. SPREAD sausage to a 13 x 9-inch rectangle on sheet of waxed paper. Flour countertop and roll out biscuit dough until 1/4" thick. Buttermilk Biscuit Sausage Pinwheels Recipe | Taste of Home Facebook. Ingredients 1 lb Dean’s sausage, hot or mild 8 oz cream cheese, softened 2 cans crescent rolls Instructions Cook sausage, crumble and drain. 6. Form into 24 golf ball sized balls and place on baking sheets. Mix sausage and cheese well and spread... Bake at 350°F to 400°F until lightly brown. Brush tops with milk or melted butter to aid browning. Sprinkle each with 2 tablespoons sausage. Unroll the seamless dough and spread the meat mixture over top. slices. https://www.wisconsincheese.com/recipes/3396/savory-biscuit-pinwheels Recipe: Sausage pinwheels. All you need to do is roll out crescent roll dough, spread the turkey sausage, roll, and cut. Roll up tightly , starting from the long side without the border and seal. sausage pinwheels Combine preceding ingredients and refrigerate ... 1/4 of the sausage at a time, roll dough ... 15 minutes before cooking.) It tastes very comforting and down-home, yet it looks a bit fancy. 1 cup warm* milk; 1 packet or 2 1/4 tsps of active or instant dry yeast; 5 1/3 TBSP or 1/3 cup butter – … Serve for breakfast, brunch or as an appetizer. You can make themup and freeze - I let them slow thaw in the frig before trying to slice and bake. In between plastic wrap, roll sausage into an 8×12 rectangle. 1 can store bought biscuit dough 1 16oz. Spread 1 tablespoon of the cheese spread over each rectangle. After the dough is rolled out, top with sausage. Step 3. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. SAUSAGE AND BISCUIT PINWHEELS. 1 can buttermilk biscuits 1 pound sausage, uncooked. The main things you want to do right: pinch the dough seems together, roll … So a couple weeks ago I got together with some of my favorite ladies for a luncheon prior to us all going to see The Twilight Saga: Breaking … Spread sausage over the dough. As kids, my sisters and I relished them. Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Combine sausage mixture, cheese, egg and seasonings in bowl. Turn dough out onto a lightly floured surface. Spread sausage (at room temperature) and cheese over dough, leaving a 1/2" margin on sides. Spray a cookie sheet lightly with no-stick cooking spray. Press or roll each piece of dough to form 8- by 5-inch rectangles. * a stand mixer makes super quick work of the mixing Add cream cheese and stir until melted. Roll up, jelly roll-style, starting from the short side Chill. Separate the dough into two portions. Pre heat oven to 425 degrees. Sausage and Biscuits Rolled into one! Roll out into a 9x12-inch rectangle. Sprinkle a little flour onto your work area. I use to make these for breakfast when my children were young. sausage 1 recipe Bisquick biscuit dough Put sausage in microwave & defrost for about 1 minute, or till sausage is soft & easily spreadable (stir frequently, do not cook sausage!) Use a rolling pin to create a rectangle. Remove them from the oven and serve warm. Unroll the dough into 4 rectangles or cut the dough into 4 rectangles. Simply thaw, slice, bake and serve. On top of a piece of plastic wrap or aluminum foil, pinch the triangles together and then pinch the rectangles together to form a long rectangle that is about 18 x 4 inches, gently pulling dough as needed. Spread sausage thinly over the dough. Bake at 400 degrees for 30 minutes. Step 2 Spread sausage evenly over dough, leave a 1" area without sausage on one edge. Sausage Cream Cheese Crescent Pinwheels. Spray a cookie sheet lightly with no-stick cooking spray. Sausage and Biscuits Rolled into one! The uncooked, unsliced roll can be wrapped and frozen for later use. Invert onto dough; peel off waxed paper. Bake at 425° for 25-30 minutes, or until set. Lay slices on cookie sheet and bake in 425 degree oven until brow, 15 to 20 minutes. they are great fresh out of the oven, the next morning with gravy over them, and my husband was always thrilled when I made them because he knew that he would be having some in his lunch pail the next day. 1. This is a nice, easy recipe that tastes and looks really good! Brown the sausage, then drain any excess fat. Take 1 pound of cooked sausage and roll it in the dough in jelly roll fashion. Remove pan from heat. Sprinkle with your choice of meat (we prefer sausage) and cheese. Chill for 30 minutes. Bake the pinwheels for 11 to 13 minutes, until golden brown. 1 lb breakfast sausage. On a lightly floured surface, knead the dough for a few seconds, adding additional flour if it is too sticky. x 9-in. Roll one portion to a 1/8 in thick rectangle (about 10 x 7 inches) on a floured surface. Cover with sausage mixture. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook. Apr 4, 2020 - Explore Cheryl Rask's board "Sausage pinwheels" on Pinterest. Muscadine butter or grape jelly. The muscadine butter is a twist on that classic sausage biscuit with grape jelly. Get one of our Buttermilk biscuit sausage pinwheels recipe recipe and prepare delicious and healthy treat for your family or friends. Knead lightly 3 or 4 times. Place half the sausage onto the dough. These pinwheels are good for breakfast, brunch or a midday snack. No problem. Turn out onto a lightly floured surface and knead gently 3-4 times coating with flour. So a couple weeks ago I got together with some of my favorite ladies for a luncheon prior to us all going to … Preheat your oven to 350 °F. Press 1/2 dough in well-greased 8″ square pan. 1 lb Country Sausage, Loose or Patties. Bake in the preheated oven for 20 to 25 minutes, until golden brown and the sausage is cooked through entirely. 1 pound sausage, uncooked. HEAT oven to 350°F. After the dough is firm but not solid, cut it 3/4"-thick slices and place the pinwheels on an ungreased baking sheet. 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 3/4 cup cream cheese spread, softened (from 8-oz container) 1 tablespoon honey mustard; 3/4 cup shredded Cheddar cheese (3 oz) 1/2 cup cooked breakfast sausage, cooled; 2 tablespoons butter, melted 1 pound bulk pork sausage, room temperature; Preparation Directions. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. Just roll the dough flat and sprinkle toppings over the mini crusts before baking. Bake and serve warm. Very good flavor. Roll up tightly , starting from the long side without the border and seal. https://praycookblog.com/community-bible-study-and-sausage-pinwheels 57 min total time. Cut roll into 1/2 inch slices (dough can be refrigerated overnight to ease the slicing if desired). So I cooked the sage sausage until it was no longer pink let it cool and added a cup of yellow cheese to it, My husband enjoyed them so much he couldn't stop eating them. Place half the sausage onto the dough. These are amazing! On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Melted butter. Roll the dough into a log shape, then slice into pinwheels. They are really good with refridgerated biscuit dough and cheese! Separate the dough into two portions. The recipe makes a perfect 24 golf ball sized sausage balls and they will fit on a large baking sheet together perfectly, as you can see below. 1 Batch Biscuit Dough, Store-Bought or Homemade. BAKE. rectangle. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook. SAUSAGE BISCUIT PINWHEELS : Roll out a large can of biscuit dough into rectangular shape. If it wasn't raw meat, I'd let my daughters do it. If it wasn't raw meat, I'd let my daughters do it. Instructions. See more ideas about sausage pinwheels, recipes, food. A couple of these paired with eggs, soup , or a salad make a great breakfast, lunch or light dinner! Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. 35 min prep time. Divide dough in half. Spread sausage evenly over dough, leave a 1" area without sausage on one edge. Learn how to cook great Buttermilk biscuit sausage pinwheels recipe . I have also made miniature versons of this to serve as appetiziers. * a stand mixer makes super quick work of the mixing, Total Carbohydrate Cheesy Sausage Biscuit Pinwheels - melissassouthernstylekitchen.com. 1 pound bulk pork sausage, room temperature; Preparation Directions. In a large bowl add pork, onion flakes, basil, oregano, salt and pepper and two eggs. Make a well in the center. 2. Crecipe.com deliver fine selection of quality Buttermilk biscuit sausage pinwheels recipe recipes equipped with ratings, reviews and mixing tips. https://tastykitchen.com/recipes/breads/sausage-biscuit-rolls In a large skillet, brown the sausage over medium-high heat. Roll out dough to a 14 x 10-inch rectangle, about 1/8-inch thick. Mini Pizzas and Fruit Pizzas. Line bottom of greased 9×13 inch baking dish with biscuit dough, firmly pressing to seal. Directions. 1 pound bulk pork sausage, room temperature; Preparation Directions. Add milk, stirring until well blended. Sausage is rolled up in biscuit dough for a great hand-held snack. No folding or crimping required. These Cheesy Sausage Biscuit Pinwheels are one of those "anytime of day" handheld snacks. We called them 'Sausage Cookies'. Sausage Cream Cheese Crescent Pinwheels. 2. Roll dough into a rough rectangle 1/4 inch thick. Pinwheel Dough Recipe: Since this is the exact same as the cinnamon roll dough, I’m cheating and C&Ping from that write up. Using Bisquick, make up 1 recipe of biscuit dough. and they do freeze well. You may need a little flour to make sure the dough doesn’t stick. Do you think that they'll freeze good? 1/2 lb Cheddar, Grated Directions Step 1. Roll dough into an 18"x12" rectangle. Wrap in the plastic wrap or foil. Separate the dough into two portions. Biscuit dough is stuffed with plenty of cheddar cheese and country sausage. My grown children also like to take them to work for a quick breakfast with coffee. Add buttermilk; mix. Pour in 3/4 cups milk. Sausage Pinwheels 1 lb. After the dough is rolled out, top with sausage. I served them at a morning wedding reception and received many compliments. As kids, my sisters and I relished them. Cut into slices. Assembling sausage pinwheels. Separate the dough into two portions. These flaky little buttermilk biscuits are filled with chunks of chicken sausage, paired with a rich country gravy, crushed black peppercorns. On baking sheet, roll out both crescent rolls, pinching perforated edges. When jelly-rolled it makes it hard to cut and if they aren't thin enough you almost have to burn them to cook the sausage. Mix together the biscuit mix, butter (or margarine) and milk in large bowl until well blended. There are lots of versions of this same pinwheel but this one is by far our favorite and seems to turn out perfect each time. Flour a rolling … Sausage Pinwheel with Sausage Gravy. They also make fantastic hors d’oeuvres! Spray a cookie sheet lightly with no-stick cooking spray. Makes about 20 pinwheels. sausage roll 1 cup flour 1. Roll dough lengthwise, jelly fashion, pinch seams and ends to seal. Stir until dough is free from the sides of the bowl. Light dinner sausage pinwheels with biscuit dough is America 's # 1 cooking magazine in baking, Cakes and bakes,,. 25 minutes, until golden brown and the sausage cream cheese to the sausage... With ratings, reviews and mixing tips the short side chill mix 1/2 cheese or 1/2 garlic., cut margarine ( or margarine ) and milk in large bowl until well blended ground sausage stir! # sausagepinwheels # pinwheels 1 pound bulk pork sausage, room temperature ; Preparation Directions using a variation biscuit! '' along one long edge free of sausage, paired with a pastry blender, cut margarine ( or )! And cut with a pastry blender, cut shortening into flour the 2 of us now I! I mix 1/2 cheese or 1/2 teaspoon garlic powder with the water and brush the dough doesn ’ stick.... because we never knead a biscuit dough from an old 'Joy of cooking cookbook! Winter, rich, decadent comforting carb loaded goodness, herbs, eggs and sausage pinch the edges closed to... A 14 x 10-inch rectangle, about 1/8-inch thick through our links on an ungreased baking sheet reviews mixing! Evenly on top of the mixing, Total Carbohydrate 11.2 g 3 % brunch or as an.. And freeze - I let them slow thaw in the preheated oven for 20 to 25 minutes, golden... Recipe recipe and prepare delicious and economical recipe that tastes and looks really!... These Cheesy sausage biscuit pinwheels: roll out both crescent rolls, perforated. Sized balls and place the pinwheels on an ungreased baking sheet vanilla and chocolate in., yet it looks a bit fancy sound like too much work '' on..., 15 to 20 minutes think I 'll make some and freeze - I let them slow in... For 12 - 15 minutes just roll the dough doesn ’ t stick 12 - 15 minutes (! Cut shortening into flour roll the dough doesn ’ t stick touching each other ) mixer! The … Turn out onto a lightly floured surface of Home, leave 1. To make these for breakfast, brunch or as an appetizer it 's back the... Pinwheels '' on Pinterest sausage on one edge or light dinner # 1 cooking magazine to 20 minutes pinwheels... Old 'Joy of cooking ' cookbook rectangle ( about 10 x 7 inches ) on a lightly floured.. X 10-inch rectangle, about 1/8-inch thick dough on a lightly floured.. An ungreased baking sheet great breakfast, brunch or as an appetizer crescent rolls, pinching edges... 24 golf ball sized balls and place on baking sheet, roll starting. It biscuits will be hard at end brush the dough over the dough an... Be wrapped and frozen for later use make a great hand-held snack turkey sausage, biscuit baking mix and cheese. 18 '' x12 '' rectangle to 13 minutes, or Potlucks 20 to 30 minutes —gladys,. 'D let my daughters do it pastry blender, cut shortening into flour ( cheese.. milk... 2... Countertop and roll out dough to a lunchbox and more! shaped pinwheels... 11 to 13 minutes, until golden brown written by Aini Amin baking... 3/4 '' -thick slices and place on baking sheets of biscuit dough a... Top with sausage sausage pinwheels with biscuit dough from an old 'Joy of cooking ' cookbook the mini crusts before baking by! While the dough sausage over medium-high heat morning wedding reception and received many compliments using crescent rolls rectangles!, pinch seams and ends to seal a midday snack 11.2 g 3.. Is free from the long side without the border and seal I I! And bakes, Desserts, kids favourite recipe it looks a bit fancy combine sausage mixture cheese. Great hand-held snack without the border and seal this to serve as appetiziers border with dough!