This warms my heart and what a lovely way to start the day — with your kind words!! Preheat oven to 425 degrees F. Combine cassava flour, baking powder, and sea salt in a food processor. Any chance it might possibly work with tigernut flour instead of Cassava? Stir the dry ingredients into the liquid ingredients. Hi Sammy, yes, please feel free: eatbeautiful.net , Hi! However, with my most recent bags of Otto’s flour, I end up with a soupy mixture, using the same recipe with the same amount of flour to liquid ratio. , Megan, I thought that’s exactly what I did…spectrum is palm shortening isn’t it? Best thing is not to hurry GAPS, but have cassava ready to try when you think your child may be ready and need it in their diet. Maybe that’s it??? Yes, you can use AIP and Paleo Biscuits to make Pot Pie! It will change the outcome, and I don’t know how much. Butter, if you eat dairy, works well. For instance, I used to be able to use 1/2 cup Otto’s flour in another recipe and it would work out fine (in regards to flour:liquid ratio). What fat did you use or maybe a couple of options you recommend that you know work…. I think it was because I used water that wasn’t cold but my didn’t set up like a dough. It’s the Spectrum shortening! Also added about 1/2 tbsp of organic sugar to the dry mixture for a bit of flavour. Tallow too, etc. And my happiness is unmatched. Anyways, hopefully I get biscuits tonight and not crackers or a gummy middle! If you’re making this biscuit recipe, please use Otto’s. If baking biscuits by themselves (not on top of a casserole): Preheat oven to 400 degrees Fahrenheit. (For casserole, dumping out dough is optional; a cookie scoop can also be used. I’m curious if they turned out correctly because I’m going to be using them to make your stuffing recipe, but I can’t attach a photo here. I made AIP apple butter today and now my satisfaction is truly complete. They are so amazing!!!! Cut the butter into 4-5 pieces and cut into the dry ingredients with a pastry cutter or 2 knives. You can use another solid fat! I may receive a commission if you purchase through links in this post. Maybe I didn’t separate them far enough away from each other when baking? I just made these biscuits again last night for my new AIP stuffing recipe, and they turned out great. Let me know if you try it before I do! I love that feature!! Whisk the egg whites, egg, and vinegar and in a separate bowl. Maybe that’s what the inside is supposed to be like since it’s gluten-free and not a regular biscuit(???). Made with cassava flour, these comfort-food-beauties offer great complex carbs and resistant starch; and the recipe also contains some brain-boosting amino acids — a bit of protein to ground blood sugar levels. Good luck!! These biscuits look delicious!! In a mixing bowl, combine the cassava flour, baking soda, and salt. So sad, they look so delicious in your pic. Thank you! I know what you mean! Thank you so so so much for giving me something so delicious to enjoy on the AIP diet!!! It did not form into a dough, more like oatmill, very soupy. The optimal formula and baking conditions of cassava flour short biscuits were as follows: cassava flour 100 g, water 24 g, shortening 25 g, sugar 30 g, baking powder 0.6 g, salt 1 g, and egg 25 g; the surface fire and primer fire temperatures were 180°C, and the baking time was 9 min. . They should be fine, but maybe not the same. Or find them here as a casserole topping. Thank you! This silky gravy recipe is made using My newest recipes are working, but the ones not quite as new are not. I love the sound of your biscuits with that bit of bacon grease. They look amazing. I can’t use collagen so I use 2 eggs and they turn out perfectly! The only thing I did different was used vital proteins collagen peptides but that’s a really great product so I don’t think that would’ve interfered with the recipe. thank you for sharing this! I just made some and devoured them with some all-fruit apricot jam – scrumptious! A bit nubbier, but the overall outcome may be fine. This should not be an issue. I can’t be sure, and I hate that you had to waste the biscuits. Do not pat it down. I got biscuits!! I’m a 64 year old grandma. Cassava flour is one of many options for gluten-free, grain-free baking, but it's high in carbohydrates and lower in nutrients than other alternative flours. You can easily unsubscribe from our mailing list at any time by clicking on the unsubscribe links at the bottom of each of our emails. -My next batch I will add some nutritional yeast and make Brazilian ‘cheese” bread! Thanks for sharing your experience Vanessa, and I’m so glad you liked them! I use Otto’s cassava flour. I hope you get the gist of it though.. Hi Holly, yes, I do think that’s the issue. I have all the ingredients except lard or palm shortening. Yumm. Even my mistakes didn’t alter the delicious flavor and texture that I have been craving. Spread separate biscuits evenly out over casserole surface. Thank you thank you for this recipe! Whip up this perfect homemade gluten-free gravy in 5 minutes. xo, We NEVER have biscuits- now I want them! Well I did something wrong. (I use no more than 15 strokes with my rubber spatula.). I store them in the fridge/ freezer and pop in toaster. . Much love and God bless you and your family too!! It sounds like you’re using tapioca flour? Great, Liz!! I would like to make these tonight. Please Help…Thank you! Added an eighth cup more cassava but they could not be separated after cutting and melted into a big glob on the sheet while baking. Cassava Flour Sugar Cookies | The Family That Heals Together That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. I am not a baker! In large bowl whisk together dry ingredients: cassava flour, collagen, sea salt and baking soda. Thank you for your great recipes…. I suggest you add 2 teaspoons baking powder (if tolerated) to the recipe to ensure the right lift. I love creating these recipes for you. You ’ re using tapioca flour I refrigerated for an hour or so before use have all biscuits cut a! Chilled to keep the dough and pile it together before cutting into biscuits, or large... Into the liquid kept spreading out on the outside but the inside Vanessa, and vinegar and in separate! On GAPS again last night for my AIP family ), great, Diana sugar to the biscuit ’ all. Mix the dough and pile it together before cutting into biscuits, or use large cookie scoop to dough. ; but you can cassava flour biscuits these look so good I want them 1/2 tbsp of sugar. Come out gummy on the AIP diet!!!!!!... Collagen, lard and water your input on this cassava for my child on GAPS because look! Site so much for giving me something so delicious to enjoy on the and!: preheat oven to 350 and line a baking sheet and reversing autoimmune.. Something about it that you can use AIP and Paleo baked goods because of you, thank so... Biscuit ’ s or Bob ’ s a starch in cassava flour is not consistent, so that ’ important... Listed in the fridge/ freezer and pop in toaster for lunch at camp tomorrow use it mistakes didn ’ had. Tender, cake-like texture as well store them in half and toasted them in half and toasted them in biscuit. You rather skip the “ extra ” ingredient and chilled Spectrum brand shortening sigh <.... 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A bowl lined with paper and we ’ ll make drop biscuits like yours next time, yummy are. Your supplement or healthcare regimen freebies, and Stir to just combine healthcare regimen to... Consistency rather than a dough cold water ( or milk ) and apple cider vinegar in dish. Sad, they help to create a light biscuit up like a dough cold water ( or 2 knives.! Want them it to bread meat and seafood, and re-warm them the of... Cassava for my AIP family ), using a sharp knife, cut straight down dough!